Mekong Asian Restaurant

Mekong Asian Bistro's owner and master chef, Tony Nguyen, first became interested in the art of cooking at the age of 14 while watching his grandfather preparing authentic Vietnamese dishes in a small, southern Vietnam town called "My Tho". This influence has become Tony's desire to continue his grandfather's footsteps in creating succulent dishes and entrees at his various restaurant establishments, with the latest being Mekong Asian Bistro located in Portland Maine. His culinary philosophy and passion reflect the growing trend towards a multi-cultural society. With that in mind, Tony's exuberant and creative cooking style enables him to incorporate not only flavorful Vietnamese cuisine but also Chinese and Thai dishes into his intriguing menu. For a look at his menu please visit his website: https://www.mekongasianbistro.com/